EXPERTS IN FEED & FOOD DIAGNOSTICS
The basis for market success of food products is quality, which greatly depends on the conditions of raw materials and controls incorporated into the production process. In order to meet legal requirements and consumers’ expectations and to cover necessary controls, manufacturers as well as retailers need an efficient quality management system, competent consulting, and reliable assistance within the company. Food quality = raw material safety + production control. With our state-of-the-art equipment we also offer detection of genetically modified organisms (GMO), animal species, and allergens. Furthermore, we are a certified analytic laboratory approved for drinking water analysis.
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